Tham khảo Catechin

  1. ↑ “Cutch and catechu plant origin”. Food and Agriculture Organization of the United Nations. Ngày 5 tháng 11 năm 2011. 
  2. ↑ Rinaldo D, Batista JM, Rodrigues J và đồng nghiệp (tháng 8 năm 2010). “Determination of catechin diastereomers from the leaves of Byrsonima species using chiral HPLC-PAD-CD”. Chirality 22 (8): 726–33. PMID 20143413. doi:10.1002/chir.20824. 
  3. ↑ Kríz Z, Koca J, Imberty A, Charlot A, Auzély-Velty R (tháng 7 năm 2003). “Investigation of the complexation of (+)-catechin by β-cyclodextrin by a combination of NMR, microcalorimetry and molecular modeling techniques”. Org. Biomol. Chem. 1 (14): 2590–5. PMID 12956082. doi:10.1039/B302935M. 
  4. ↑ Pietta, P. G. (2000). “Flavonoids as antioxidants”. Journal of Natural Products 63 (7): 1035–42. PMID 10924197. doi:10.1021/np9904509. 
  5. ↑ Tournaire C, Croux S, Maurette MT và đồng nghiệp (tháng 8 năm 1993). “Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching”. J. Photochem. Photobiol. B, Biol. 19 (3): 205–15. PMID 8229463. doi:10.1016/1011-1344(93)87086-3. 
  6. 1 2 Vogiatzoglou, A; Mulligan, A. A.; Bhaniani, A; Lentjes, M. A.; McTaggart, A; Luben, R. N.; Heiss, C; Kelm, M; Merx, M. W. (2015). “Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)”. Free Radical Biology and Medicine 84: 1–10. PMC 4503814. PMID 25795512. doi:10.1016/j.freeradbiomed.2015.03.005. 
  7. ↑ Schroeder, Johann (1655). Pharmacopoeia medico-chymica: sive thesaurus pharmacologeus. Ulmae Suevorum: Johannis Gerlini. 
  8. ↑ Berends, KAW (1829). Handbuch der praktischen Arzneiwissenschaft oder der speziellen Pathologie und Therapie. Berlin: Enslin. 
  9. ↑ Armentano, L; Bentsáth, A; Béres, T; Rusznyák, St; Szent-Györgyi, A (1936). “Über den Einfluß von Substanzen der Flavongruppe auf die Permeabilität der Kapillaren. Vitamin P”. Deutsche Medizinische Wochenschrift 62 (33): 1325–1328. doi:10.1055/s-0028-1141260. 
  10. ↑ Hooper, L; Kay, C; Abdelhamid, A; Kroon, P. A.; Cohn, J. S.; Rimm, E. B.; Cassidy, A (2012). “Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials”. American Journal of Clinical Nutrition 95 (3): 740–51. PMID 22301923. doi:10.3945/ajcn.111.023457. 
  11. ↑ Ellinger, S; Reusch, A; Stehle, P; Helfrich, H. P. (2012). “Epicatechin ingested via cocoa products reduces blood pressure in humans: A nonlinear regression model with a Bayesian approach”. American Journal of Clinical Nutrition 95 (6): 1365–77. PMID 22552030. doi:10.3945/ajcn.111.029330. 
  12. 1 2 Khalesi, S; Sun, J; Buys, N; Jamshidi, A; Nikbakht-Nasrabadi, E; Khosravi-Boroujeni, H (2014). “Green tea catechins and blood pressure: A systematic review and meta-analysis of randomised controlled trials”. European Journal of Nutrition 53 (6): 1299–311. PMID 24861099. doi:10.1007/s00394-014-0720-1. 
  13. ↑ “Flavonoids”. Linus Pauling Institute, Oregon State University, Corvallis. 2016. Truy cập ngày 24 tháng 7 năm 2016. 
  14. ↑ Schroeter, H; Heiss, C; Balzer, J; Kleinbongard, P; Keen, C. L.; Hollenberg, N. K.; Sies, H; Kwik-Uribe, C; Schmitz, H. H. (2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans”. Proceedings of the National Academy of Sciences 103 (4): 1024–9. Bibcode:2006PNAS..103.1024S. PMC 1327732. PMID 16418281. doi:10.1073/pnas.0510168103. 
  15. ↑ EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). “Scientific opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006”. EFSA Journal 10 (7): 2809. doi:10.2903/j.efsa.2012.2809. Truy cập ngày 25 tháng 7 năm 2016. 
  16. 1 2 Amanda K. Broz and Jorge M. Vivanco (2006). “Secondary Metabolites and Allelopathy in Plant Invasions: A Case Study of Centaurea maculosa”. Sinauer Associates; Plant Physiology and Development, Ed. 6; Lincoln Taiz, Eduardo Zeiger, Ian M. Møller, and Angus Murphy, editors. 
  17. ↑ Bais HP, Vepachedu R, Gilroy S, Callaway RM, Vivanco JM (tháng 9 năm 2003). “Allelopathy and exotic plant invasion: from molecules and genes to species interactions”. Science 301 (5638): 1377–80. Bibcode:2003Sci...301.1377B. PMID 12958360. doi:10.1126/science.1083245. 
  18. ↑ Yamamoto M, Nakatsuka S, Otani H, Kohmoto K, Nishimura S (tháng 6 năm 2000). “(+)-catechin acts as an infection-inhibiting factor in strawberry leaf”. Phytopathology 90 (6): 595–600. PMID 18944538. doi:10.1094/PHYTO.2000.90.6.595. 
  19. ↑ Chen Z, Liang J, Zhang C, Rodrigues CJ (tháng 10 năm 2006). “Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae”. Biotechnol. Lett. 28 (20): 1637–40. PMID 16955359. doi:10.1007/s10529-006-9135-2. 

Tài liệu tham khảo

WikiPedia: Catechin http://www.applichem.com/fileadmin/datenblaetter/A... http://www.chemspider.com/Chemical-Structure.8711.... http://www.sciencelab.com/xMSDS-Catechin_Hydrate-9... http://adsabs.harvard.edu/abs/2003Sci...301.1377B http://adsabs.harvard.edu/abs/2006PNAS..103.1024S http://lpi.oregonstate.edu/mic/dietary-factors/phy... //www.ncbi.nlm.nih.gov/pmc/articles/PMC1327732 //www.ncbi.nlm.nih.gov/pmc/articles/PMC4503814 //www.ncbi.nlm.nih.gov/pubmed/10924197 //www.ncbi.nlm.nih.gov/pubmed/12956082